Cape Cod to Newport

After heading back south through the Cape Cod Canal we decided to explore some of the anchorages at its mouth in an area known as Buzzards Bay. An area 28 miles long by 8 miles wide with many small bays and anchorages. Buzzards Bay was named by colonists after the birds they saw and called Buzzards. The birds are actually Ospreys, and some remain.

An Osprey in Onset

We had a relaxing two nights in Onset, a bay just to the southwest of the canal. We took the dinghy up some of the inlets and also spent some time getting used to the paddleboard. Going ashore with the bikes one day we found ourselves in the annual Cape Verdean Festival – With over 70 vendors, music and a great party atmosphere, groups of descendents from the Cape Verdes celebrate their heritage the other side of the Atlantic. Cape Verdean communities come from Florida, Texas, Georgia, Ohio and as far as Ontarion, Canada to join in the fun.

A short trip east took us to Phinney’s Harbour, another quiet pretty anchorage but with a little less to explore.

Leaving Phinney’s Harbour we headed for Fairhaven, a town on the east bank of the Acushnet River, directly opposite New Bedford on the west bank. Our reason for visiting here was to collect a spare skin fitting which might help us with our ongoing issue of the fridge losing gas.

New Bedford from outside the barrage

There is a tidal barrage across the entrance of the river and having entered the river we could find nowhere to anchor for the night so left and anchored outside since the harbour master was not responding by radio or telephone. In the morning we called and were pleasantly surprised to hear that we could use one of the mooring buoys inside free of charge as long as we left before night time, and there was a dinghy dock we could use close by. How welcome we felt. We picked up the buoy and took the bikes ashore to collect the fitting and enjoy an afternoon exploring the towns. The New Bedford Whaling Museum was fascinating and even included a 30 minute movie – the first time we had been to a cinema for a long time!

Breakers off the shallows of Newport
No doubt where this got it’s name

We had arranged for some spare parts to enhance our battery monitoring to be delivered to Newport so we left the next day for the sail southwest. As Newport appeared in the distance we spotted a delightful looking bay that looked like it would give us a pleasant sheltered evening, so we changed our plans and dropped anchor off Third Beach, just north of Flint Point on the Sakonnet River.

Newport Mansions

The next morning we sailed the short distance west to Newport where we had first arrived in the USA a month or so earlier.

Approaching Newport

Since the large supermarket was right next to the place where our parts had been delivered to, Lesley was in her element re provisioning in a familiar store.

Classic yachts in Newport

Previously in Newport we had visited one of the mansions and our ticket allowed us to visit a second one, so we duly took the opportunity to see more opulence at The Elms which was the summer residence of Mr. and Mrs. Edward Julius Berwind of Philadelphia and New York. Mr. Berwind made his fortune in the coal industry. In 1898, the Berwinds engaged Philadelphia architect Horace Trumbauer to design a house modeled after the mid-18th century French Chateau d’Asnieres outside Paris.

The Elms

Construction of The Elms was completed in 1901 at a reported cost of approximately $1.4 million. The interiors and furnishings were designed by Allard and Sons of Paris and were the setting for the Berwinds’ collection of Renaissance ceramics, 18th century French and Venetian paintings, and Oriental jades.

The Conservatory

Mrs. Berwind died in 1922, and Mr. Berwind invited his sister, Julia, to become his hostess at his New York and Newport houses.

Original artwork

Mr. Berwind died in 1936 and Miss Julia continued to summer at The Elms until her death in 1961, at which time the house and most of its contents were sold at public auction.

Marble and bronze statues

The Preservation Society of Newport County purchased The Elms in 1962 and opened the house to the public.

The sunken garden

Sightseeing, shopping, ideas of grandeur and collections completed, it was time to start working further west into Long Island Sound.

Elizabeth Islands and Martha’s Vineyard

After refuelling, we dashed across Newport entrance to Cuttyhunk in the Elizabeth islands in poor visibility. When we arrived early evening we anchored next to two boats we knew and settled in for an early night. In the morning we were completely fog bound and couldn’t even see Cuttyhunk which was only a few hundred feet away!

The dock in Cuttyhunk

It was a ‘full English breakfast’ type of morning so after our brunch and a morning of catching up with work we were ready to explore.

The island only has about 35 permanent residents and the small museum depicts the basic lifestyle over the years. The nearby 75 acre Penikese island, has had a variety of uses. In 1904 it was purchased by the state of Massachusetts for $25000 to use as a leprosy hospital then closed in 1921 when the state burnt and dynamited the buildings! It was also briefly considered as an isolation island for people with AIDS and from 1973 to 2011 a private residential school on the island was used for juvenile detention of troubled boys and operated a substance abuse treatment programme.

Overlooking the islands

We decided to leave late afternoon as the visibility was adequate and we had no wish to be fog bound again. This is a fairly typical weather pattern for the area. We had a pleasant sail, passing some of the other islands on route to Hadley harbour in convoy with two other boats, and on arrival even managed to russell up a meal for six. It was a beautiful setting with a few grand isolated and very private holiday homes. As the sun set a deer came down to explore the small sandy cove.

Hadley Harbour

We moved from the outer harbour to the inner lagoon for the next night and explored the shallow creeks in the dinghy, deciding to leave the next afternoon for Martha’s Vineyard as the weather was benign and settled.

You have to love the typical New England Verandas!

Martha’s Vineyard, a Massachusetts island, sits in the Atlantic just south of Cape Cod. A longtime New England summer colony, it encompasses harbor towns and lighthouses, sandy beaches and farmland. It’s accessible only by boat or air. Vineyard Haven, on the eastern end, is a ferry port and the island’s commercial centre. Another village, Oak Bluffs has Carpenter Gothic cottages and an iconic carousel.

We arrived mid afternoon and anchored in Vineyard Haven. We took a quick trip ashore to get our bearings and decided to eat ashore. We had a good meal in the Black Dog pub. The story is that Robert Douglas, born in Chicago in 1932 spent his childhood summers escaping the hustle and bustle of the city at his parents’ summer home in West Chop. He watched the Vineyard ferries traversing the waters between the island and the mainland and in 1960 he left the Air Force and built a topsail schooner for himself, using early construction techniques and materials wherever possible. He later acquired a black Labrador dog and the inn.

One of the ‘Black Dog’ schooners

Out of his love for the sea, his island home, and of course, his dog, The Black Dog brand was born. So says their website!

We decide to sail the next day to Edgartown on the east side of the island to get a more protected spot away from the passing ferries.

We went up the river but found there was no anchoring allowed so returned to the outer harbour. Boats of all shapes and sizes, traditional and modern were here. Including one of the worlds largest super yachts called Le Grande Bleu. She is 113 m long, 18m wide and comes complete with a helicopter pad, 72 foot sailing yacht and 68 foot motor boat, both of which can be winched into the water! Originally owned by Roman Abramovich, he reputedly gifted it to a colleague, when he bought a larger one!

A 72 ft yacht on the deck

We met up with some fellow ARC sailors on Supertramp who were planning to sail north to Maine. We swapped details on experiences so far and plans for the future, including potentially getting our boat wrapped and updating equipment over the remainder of the summer.

The Edgartown Yacht Club

We enjoyed the facilities at The Edgartown Yacht Club which perpetuates the maritime traditions of Martha’s Vineyard and Edgartown and encourages friendly competition on the waters around the Island and ashore which was founded in 1905. The social life of the Club – so creative and active today – began in these earliest years with clambakes and old-fashioned ice cream socials.

Martha’s Vineyard – a big US tourist destination

Those first few years of the twentieth century were a time of great change in the town of Edgartown. The whaling era, which had come to a sudden end after the Civil War, still animated the memories of the oldest inhabitants, and family vacationing through the summer season, as we know it now, was some years away.

We took the bus to explore the island because apparently cycling can be a little risky on the island! We went to the Gay Head light, which had had to be moved to stop it falling into the sea from the eroding Aquinnah Cliffs — the clay cliffs, formerly known as Gay Head — were carved by glaciers millions of years ago. From the top we could see the Elizabeth islands we had previously been to.  The Aquinnah Cliffs are part of the island’s Wampanoag reservation.

The lighthouse cottage

The Wampanoag are one of many Nations of people all over North America who were here long before any Europeans arrived, and have survived until today. Wampanoag, means People of the First Light.

The eroding Aquinnah Cliffs

In the 1600s, there were as many as 40,000 people in the 67 villages that made up the Wampanoag Nation. These villages covered the territory along the east coast as far as Wessagusset (today called Weymouth), all of what is now Cape Cod and the islands of Natocket and Noepe (now called Nantucket and Martha’s Vineyard, pursuing a traditional economy based on fishing and agriculture.

Sculpture in Chilmark Harbour, Menemsha Creek a fishing village on of the locations on the island where Jaws was filmed

Newport, Rhode Island

We left Bermuda at 09:00 on Thursday 29 June. We arrived in Newport, Rhode Island, USA, another previous home of the Americas Cup, after sailing for just under 4 days on Monday 3 July at 07:00.

The hazy view and the eary sound of the fog horn on Beaver Tail Point lighthouse guided us into Newport where we anchored in Brenton Cove, where you can anchor for free outside the moorings for up to 14 days. After a quick tidy up we contacted the customs office to organise our customs and immigration clearance.

Brenton Cove Anchorage

We were given several options of docks to take the boat into to meet the customs officer who would do the paperwork and potentially search the boat for items that are not allowed to be brought into America. We chose Perrotti Park, a dock which turned out to be very easily accessible and where we met another British boat also waiting for customs. The customs clearance was quick and easy – too quick unfortunately as the customs officer, who was new in her job, despite taking our money omitted to issue our cruising permit, a document legally required when cruising in the US. (Eventually after many phone calls and emails we did get a copy, but it took several days)

It always surprises us how friendly everyone is in the long term cruising world. A chance encounter provided an invitation to sundowners that evening and the opportunity to meet other cruising boats who had previously crossed the Atlantic in a different rally called the Barbados 500. We had briefly met most of these boats in Bermuda just before we left – they left together the night before us. Their occupants provided a new social circle and the opportunity to learn about other destinations, intentions and experiences.

Having cleared customs we returned to the anchorage and started by cleaning up the boat and getting settled for some time exploring, plus some sleep.

Clairborne Pell (Newport) Bridge, spanning the east passage of the Narragansett Bay

We had hoped to make it to Bristol to see one of the oldest 4th July parades in the states, however we were quite tired from the journey and woke up too late to catch the bus to make the best of the day. Instead we watched an amazing fireworks show from the boat which was one of the best spots in the harbour.

Independence Day fireworks

Although American independence from British rule is widely and happily celebrated there was no animosity towards us joining in the party. Houses and boats were cheerily dressed in red white and blue. Everyone was enjoying the holiday atmosphere and the events.

Newport has a a holiday atmosphere and although it is clearly centred around sailing there are plenty of other activities too. We spent almost a week here acclimatising to living in America.

There was the visit to the chandlery to purchase charts for the area, several very good bike rides with a handy leaflet marking routes, cliff walks, beaches, surfing and several historic houses to visit and also there was the opportunity to provision the boat at a fraction of the cost of in the Caribbean.

We spent a happy half day at the Breakers Mansion on Orchre Point Avenue – the grandest of many huge mansions, learning about the 1890s summer cottage, it’s construction and lifestyle.

The Breakers Mansion

Commissioned and owned by Cornelius Vanderbilt II, whose family fortune was made in steam ships and later in the New York Central railroad. The mansion was built in the Italian renaisance style with lots of excess, gold gilt and platinum on the walls and ceilings.

Amazing opulence

Lavish parties and the importance of being seen and dressed for the occasion were clearly the order of the day, with the women of the household changing outfits five times a day for different activities. It was a totally different world for the rich families of the gilded era.

Italian Renaissance style

We used the bikes to explore and shop for provisions. The more or less flat environment was a welcome change after the volcanic hills and narrow roads of the Caribbean which made cycling impractical.

The iconic Newport Yacht Club Burgee over the Stars and Stripes

We had Sunday lunch at the New York yacht club’s Newport base. A lovely old house with a commanding presence and view over Newport Sound and the anchorage.

Ladies dressed to lunch

After a few days we decided to explore the rest of the estuary and sailed up to Bristol for a visit to the Herreshoff museum.

Beautiful Herreshoff designs

We were able to pick up one of their free buoys and also got a discount on the entrance fee for coming by boat! A very interesting exhibition and the opportunity to look inside some of the old vessels built by the talented brothers.

You could even climb on board some of the vessels

We spent the night in Potter Cove, on Prudence Island,  a wonderful national estuarine sanctuary with an abundance of green grass and variety of trees, another reminder of home and a complete contrast to the Caribbean.

It was time to move on so we left early to exit the river via Dutch harbour and purchase some fuel from a commercial fish quay at Galilee, in Judith’s point harbour. This was the cheapest place for refuelling our 1000 litre capacity fuel tanks, so worth the slight detour west before continuing east again towards the Elizabeth Islands.

The Galilee Fuel Dock – the cheapest diesel in the area

The random names here are great. Most have been copied from English towns and villages, based on their heritage and the area was very reminiscent of Beaulieu, with the large houses set in sweeping lawns only ending at the river bank and their private jetties.

Even the weather was cooler and variable much like England! The main difference is the size, everything is bigger! It is New England, USA.

Bermuda and The Americas Cup

St. George’s is a lovely quaint town which used to be the capital of Bermuda. It has lots of history and it’s great to wonder around and read the information plagues and follow the trails.

St George’s Quay

The main square has free wifi and most sailors seem to gather with computers, iPads or phones to connect to the outside world. We exchanged wifi codes with others and compared where the best speeds could be found. One girl who was boat hopping her way back home and about to leave for the Azores happily shared the local knowledge she had gained while she had been on the island. There was an immediate sense of community not just within the visiting sailors but the locals have been fantastically welcoming and helpful here.

Bermuda is made up of lots of islands joined together by roads and an old railway track.  It is divided into nine parishes. Everyone is happy, perhaps because they have the highest per capita income in the world!

Rock Pools

We walked across the tip, to  gorgeous beaches and views. We snorkeled, picnicked and came back for ice cream!

Exploring with friends

The next day we ventured into Hamilton on the bus. A system where the price is calculated on the number of zones you go through to your destination. You purchase a token at a participating shop for the fare which is cheaper than paying on the bus.  Alternatively you need the exact money if paying on the bus.

Walking around the Headland

It was great to see more of the islands during the journey and arriving in the busy bustling city of Hamilton felt like we could have been in England with red pillar boxes etc. We collected our Americas Cup spectator boat flags and checked out facilities ahead of arriving here by boat later. Sampling a ‘Dark and Stormy’ in a bar with Goslings rum, as Bermuda is the home of the cocktail, felt like a must do!

After a few days in St. George’s resting, washing and exploring the East end of the island we  did a last shop in the supermarket in St. George’s called Sommers, which offers us a 5% discount on our groceries as a visiting yacht. Worth asking for if we visit again. Then we sailed around to Hamilton so that we were ready for the start of the racing. We also wanted to find a sheltered anchorage before some forecast windy weather was due to come through the next day.

We chose a likely spot in the designated anchorage but before we could settle in, a local launched his rib and came to see us, not to say that we could not anchor in front of his house, but to welcome us and impart local knowledge about the forecast, and the best sheltered place to be in the harbour. After exchanging telephone numbers and with the invitation for a beer later in the week we moved to Hinson’s Island, or ‘Cat Alley’ as we got to know it as, since it was the designated anchorage for the charter cats, which was a lovely spot to hide from the wind.

We were with friends on Nisida, and decided to leave one boat anchored and take the other out for the racing each day. We soon fell into a pattern leaving the anchorage at midday, sussing out the race area for the best place to view from and having lunch on board before the racing started.

Up close with Oracle
Landrover BAR were outsailed

Although not competing in the racing , no guess as to who started the sweepstake for the challenger series then the finals picking the results each day and culminating in prizes of Rum and Wine!

The racing was tight

Whilst we watched from the boats most days, on Friday 2nd June we headed for the AC village to sample the racing from ashore and to get a close up of the boats. It provided a great atmosphere and well worth doing but not the same as being alongside the race course on the water.

The J Class Regatta provided a spectacle too

The event was amazing, the locals incredibly friendly and we had a ball. We got to know the locals at Sandy Boat Club and met people who were supporting the race teams or involved with running the event such as the super yacht course marshal who invited us to the race area with the other ‘super’ yachts the following morning. Basically it was a six week party and one that will always be very close to our hearts. The 36th America’s Cup will be held in the southern hemisphere in the AC75, a fully foiling monohull in March 2021. The organisers will have to do something very special to match Bermuda.

Amazing sunsets

We went to the top of the lighthouse, walked part of the disused railway, swam and snorkeled off the external reef, went underground to see the crystal caves, learnt about the rain water capture from the roofs, climbed and explored several old forts, danced in the streets with the Gombeys. We had visitors on board for short trips and meet and made some  great friends. We also learnt to paddleboard, so now we need to buy our own! And tried to kitesurf but had more success with the board as a wakeboard!

Great water for snorkeling

All too soon it came to an end. We wished friends a safe trip as we all headed off in different directions. Many back to Europe and ourselves and others, North to the USA for the summer.

BVI to Bermuda – We have arrived!

After 5 days, 3.5 hours we arrived into St Georges, East End of Bermuda through the narrow Town Cut. Unfortunately we had to motor for 52 hours since the winds dropped off but at least that meant the seas were calm and we could get some rest.

During the trip we fished very little (about 2 hours) and succeeded in catching weed, about every fifteen minutes and nothing else – the chartplotter states we were sailing through the Sargasso sea, so maybe that should have been a clue. However, the boat left to its own devices succeeded in catching half a dozen flying fish of various sizes, including one acrobat who landed on the bimini.

Flying fish, discovered on deck one morning

We were treated to a beautiful display by a pod of dolphins on the last morning which lasted for approximately half an hour just after sunrise.

Later that morning we started to see land. Being fairly low, we were quite close before it came into view, the first visible things being trees then buildings – all with whitewashed roofs, which seems to be a common theme here.

As we closed in on the island we also started to see more boats, as we all converged from different departure points. There being only one place to clear in, everyone heads for St Georges initially.

Arrival and clearance were very easy and the Bermudans are certainly very welcoming.

The customs dock in St Georges

The lagoon is charming and very sheltered and shortly after dropping anchor we were visited by our friend Carl from yacht Nisida and his crew Traci, who had arrived a few hours earlier from Antigua. It was great to catch up and share stories of the past few months since we have last seen him. After a few beers and a bite to eat on board we settled in for our first full, still night in bed for 6 days.  We slept soundly!

Leaving the marina where we left Ocean Blue for a trip home
400 miles from land we were visited by this bird, who did several laps of the boat

Beautiful dolphins in amazingly clear water
One of the dolphins swimming past, taken with our go pro, a present from our Rowlands Castle neighbours.
Entering the Town Cut
The narrow Town Cut

BVI to Bermuda – One more night at sea to go

Yesterday began as another damp day with little wind. It was pretty uneventful until I spotted the bilge pump light on.

The bilges are the underneath area below the floor in the cabin. Our previous boat had very shallow bilges just a few hundred mm deep and they were dry. They were designed to be dry and unless something had got spilt, or some rain or spray had got in they were always dry. However this boat is very different. The bilges extend over a metre and a half down inside the keel and they always have some water in them. The water comes from various places: it can be from the fridge and freezer, which drain into them, from the aircon units which drain into them, from round the mast, which on this boat comes all the way down through a hole in the deck and rests on the keel, or from many other sources of water ingress around the boat. We have an automatic bilge pump, which sits in the bottom of the bilges and is controlled by a float switch – a switch where the activator arm is actually a float, which floats on top of the bilge water. If the water rises the switch closes and a light comes on on the panel and the pump starts. The water drops and the switch opens, stopping the pump and extinguishing the light. And so it goes on, 24 hours a day until yesterday…

Actually it was probably until the day before, because in the last post I mentioned about the navigation lights needing some attention. Whilst tracing the fault in those I noticed the bilge pump circuit breaker had tripped. I reset it and it stayed set and I thought nothing more about it after a quick check of everything. So with the light on on the panel the pump should have been running but it wasn’t. The water level wasn’t worryingly high but just high enough to trigger the switch. A gentle tap to the top of the pump with a long stick did nothing, nor did a slightly harder tap – it seemed that the pump had broken.

The marine environment is very harsh, especially on anything electric, so manual backup systems are generally employed for anything critical. Hence we have a manual bilge pump in the engine room, operated from under the table in the cockpit. It never gets used because we have the electric one, but we serviced it when we got the boat and we cycle the handle every now and again to make sure it works. So finally yesterday the manual one was to get to earn its keep. Unfortunately after 5 minutes pumping ,the water level was still the same. Lesley at this point decides to make lunch and I decide that it’s time to remove and investigate the problem with the manual pump. It’s easy to remove so should only take a couple of minutes. Three bolts, four jubilee clips and out it comes in theory.

The engine had been on pretty much all the time for the last 12 hours so the engine room temperature was about 40 degrees. The two minutes stretched to half an hour before the pump came free and this is where Lesley’s sense of humour came to the fore. Emerging victoriously with pump in hand looking like I had been in a sauna for far too long, I said to Lesley ‘do start your lunch as I just need to get cleaned up before I can eat’. Her response was a very calm ‘oh don’t worry I’ve eaten mine. I figured with two broken pumps we would be sinking soon so I certainly wasn’t going to let my lunch go down with the boat’! (Before anyone gets too concerned, we have various methods of emptying bilges should it be required including a very high capacity portable submersible pump that we put onboard prior to the Atlantic crossing, so sinking was never a real issue)!

A quick pause for lunch then a cleanup in hot water removed all the salt crystals and the very primitive manual pump was as good as new. It worked like a charm, however I have concluded after lifting probably less than 20 litres of water from the bottom of the bilges all the way up to cockpit level and over the side with a manual pump contorted under the cockpit table, electricity is so underrated!

The wind came up in the afternoon and remained throughout last night, so we have been sailing for the last 15 hours. We haven’t seen any ships for 36 hours, we have seen a couple of birds and ended up with a few flying fish on deck, but other that all has been very quiet. The sky cleared last night and the moon didn’t rise until about 1 am so the stars were amazing. Each night has got cooler as we head north, so we are now having to wrap up more overnight, but when the sun comes up it quickly warms up.

We have 193 miles to go, so should arrive somewhere around lunchtime tomorrow. As we close in on the island we expect to start seeing a few other boats because we know several left different parts of the Caribbean at a similar time to us. Other than that, time will tell what will emerge to amuse us over the next 24 hours.

BVI to Bermuda – Halfway

Tuesday was a grey overcast day with rain! There was very little wind, so we motored for much of the day and progress has been a little slow. The seas have been flat so it has been very comfortable but with no sunshine it has been somewhat cooler than we have got accustomed to in the Caribbean.

We have two sets of navigation lights (a set comprises green on the right hand side, red on the left and white at the back). A set at the top of the mast, that we use when sailing and a set at deck level. Being higher up, the ones at the masthead are visible from further away so are the ones we use most of the time, however when motoring the regulations state that we must use the deck level lights in conjunction with a white ‘steaming light’ part way up the mast. It is important for other boats to know whether we are sailing or motoring because the anti-collision rules are different.

Last night we switched to our motoring configuration but noticed shortly afterwards that neither the red or green deck level lights were working. Rather strange since they had been fine when we last used them a few weeks ago. We waited most of the day for a dry spell to investigate the problem but it became obvious it was going to be dark before it got dry! Bizarrely the problem was the same for both lights – corrosion on a hidden wiring joint inside the pulpit (a stainless steel frame at the front of the boat that supports the guard wires that run around the boat to help stop us falling off as we move around). In the drizzle we effected temporary repairs to both wires – permanent solutions will have to wait until a dry day, but at least the lights are working again.

Dinner was a lovely chilli con carne with garlic bread and was followed by watching Oceans 11 in the cockpit to pass the time before we settled into night watches.

The rain has now stopped and the clouds are thinning so we can just make out the moon and a few stars through the haze. Maybe tomorrow will be a return to the sunshine we have got used to and if we are lucky we may get some wind. We found three dead flying fish on deck today and have seen three boats in the distance. We are now over halfway with 391 miles to go.

Derek & Lesley x

BVI to Bermuda – Day 2

Overnight the wind dropped as predicted. In the first 12 hours we covered just under 100 miles – a good distance for us but with the lighter winds for the next 12 hours our 24 hour run was about 185. The wind also freed so out came the Parasailor – our sail of choice for the Atlantic and once again it did us proud gaining us substantial speed and having the added benefit of stabilising the boat considerably.

We had tried to download the Spanish grand prix on catchup before we left but failed, so settled for an episode of Top Gear instead for our evening’s entertainment.

The forecast is for even lighter winds tonight and tomorrow so we are expecting the engine to come on shortly.

Distance to Bermuda is currently 578 miles.

Derek & Lesley.

BVI to Bermuda – Cracking first day

After a relaxed morning, we left Anegada at 11 am, rounded the western end of the island and started heading north for Bermuda. Its been fantastic sailing, in 14-16 knots of easterly wind. The sun shone all day and the boat was loving the conditions, romping along at over 8 knots. At 21.30 we have 733 miles to go, we have had roast pork fillet with roasted vegetables for dinner and are now settling into the night watches. All is well onboard.

Love to everyone, Derek & Lesley x

Dominica

We spent a few fantastic days in Dominica with Dave and MC from yacht La Contenta.
Dominica was named by Christopher Columbus in 1493 as he discovered it on a Sunday, and it is the Latin for Sunday. The Carib meaning for it is ‘tall and beautiful’ and it certainly is. It still has seven potentially active volcanoes.
Our taxi driver who took us on a tour of the northern half of the island described it as the ‘fruit basket of the Caribbean’, they seem to grow everything including Cloves, Nutmeg , Mango, Papaya, Coconut, Cocoa,  Yams, Avocado and Grapefruit.
There are nine active volcanoes and hot springs emitting sulphurous clouds. There is supposed to be good whale spotting off the island but they were elusive when we were there.
Portsmouth in Prince Rupert Bay is the second largest town on the island.
Quirky buildings addorn the backstreets
The boat boys have set up a co-operative called PAYS (Portsmouth Association of Yacht Services), the current president is Jeffery call sign Seabird on Ch16, which caters for visiting yachts.  They do security sweeps at night, island and river tours including the Indian River, which was the location for the river scenes in Pirates of the Caribbean 2. They also run various events and their Sunday evening BBQ and music, tickets can be purchased from PAYS, was a fantastic evening with plenty of rum punch!
We took an early morning tour up the Indian River where river crabs, flowering hibiscus,  elaborate tree roots and herons accompany the row up the river to the river bar.
The charming Indian River
We even spotted an iguana basking in the early morning sun in the tree tops.
Spot the iguana
We were back in time for the Saturday morning market. A few stalls line the fish dock most days but come Saturday morning the place is busy, with stalls and trucks selling Coconuts and Plantain, street food stalls, and the music blasting from speakers. A great atmosphere even if purchases had to be conducted with sign language.
Street vendors outside the market selling sugar cane , coconut water and Sorrel, (in the plastic bag).
Our pre-cooked breadfruit being prepared by the vendor

We took all of our purchases from the market and attempted to cook a flavours of the Caribbean meal together. Breadfruit, plantain chips, mashed yams, christophine with coconut breaded chicke, yum.

We went exploring the next day to work off the calories to a beach with potentially good snorkeling.  This ended up as quite a hike up and down steep hills and interesting discoveries on the way. local production of palm oil, rain forest trail, re-mobilisation of a truck with 4 flat tyres that we were assured was only going a short distance and a fantastic rum bar on the beach at our eventual destination. We enjoyed our picnic lunch and swim although the sand was too churned up to see any fish. We later settled into a tasting session of the many home flavoured different rums with dodgy names such as ‘the terminator.’ The locals were also playing  dominos which was played with attitude. Apparently how you slam your domino on the table communicates to your partner your hand.

One day we took a tour around the northern end of the Island, taking in the sulphur springs, the chocolate factory, the Kalinago (Carib Indians) territory and the Emerald Pool and waterfall. MC was keen to obtain a Calabash so that she could carve it and make a cockpit lampshade. The driver was able to oblige with this, stopping at the roadside and taking us into a small residence, where the owners were not only growing, but harvesting and selling decorated Calabashes.  They can be used for many different things such as bowls, lampshades and maracas.  They are hung over a fire to to darken the colour and then polished and a design carved into them. How nice to be able to point to one on the tree and say ‘I’ll have that one please!’

The Pointe Baptiste Chocolate factory was one families passion for chocolate turned into a small business from their home. We were able to follow the production sequence and best of all taste the chocolate! Some unusual flavour combinations with different strengths of coco. My favorite was the ginger.

The chocolate factory
Nutmegs drying in the sunshine
MC’s Calabash just before it was harvested

On returning to the bay one Sunday afternoon, we stopped for a refreshing beer in the bar and were distracted by a gathering of youngsters on the beach. It didn’t take long for Derek and MC’s curiosity to get the better of them and for them to wonder down among the growing party to see what all the fuss was about. There is a medical university on the Island and it transpired that it was one of the student’s birthdays. To celebrate, her boyfriend had come to the beach at 2 am in the morning, dug a hole and made a fire in a the pit. Then using leaves and various other natural wrappings, wrapped and buried a pig amongst the fire, covering it with sand. The pig had been roasting all day and now it was time to celebrate. What we were witnessing was the unearthing of the roasted pig and the start of the birthday party, complete with further barbecued piglets halves cooked in a massive drum, homemade ginger beer and much more. As we stood on and chatted with many of the friends of the birthday girl, we were invited to share her birthday celebration, eating and drinking with them all. What an amazing impromptu experience and one we were extremely grateful for.

The ‘Pit’ where the pig had been roasting since 2am

After the three days La Contenta and Ocean Blue sadly both had commitments that took us in opposite directions. Exploring and experiencing the different islands is made all the more special when you share it with friends.

If you are interested in viewing more of the photographs from our trip to Dominica we have put a selection of them on Flickr, follow this link