Our Adventures on Ocean Blue

Port Havannah, on the north west corner of the island of Efate is a large sheltered area with many possibilities for anchoring and exploring. We anchored off a village called Ulei which proved very sheltered and we comfortably sat out the strong winds that continued for several days. 

Ashore there is a small community with both a primary and secondary school.  The road side stalls sell fruit and veg in the afternoons and in the evenings there are various cooked food and snacks. Everyone is very friendly and were happy to chat when we went ashore for a walk. The snacks were enjoyable too; from fresh skewered nuts to samosas and rotis. You could also buy entire cooked meals, but the snacks were sufficient for Derek since it was almost dinner time when we went!

A short walk along the road from the stalls is the ‘American Pool’ fresh water swimming pool enjoyed by the locals, which was labelled as a potential resort location in the past; presumably the local kids gathered there will hope that never comes to be.

Amidst the stalls selling the snacks and food is a World War 2 memorabilia stall, filled with items from an aircraft that ran out of fuel and landed nearby.

A short sail out of the bay and around the north to Pele Island gave us a beautiful anchorage and protected spot between the islands surrounded by reef. We spent a few days here doing boat maintenance and enjoying snorkelling. The afternoon sun descends over the old volcano, which can be walked up from the beach and sets over the sea just to the south.

It was a slightly extended stay in the bay and now we head back to Port Vila to collect a new Balmar alternator which is on its way from New Zealand, replacing the one that failed last week after many years of good service. We could have bought one locally but although we do have a generator providing a second source of power, we would rather wait and get the ‘Rolls Royce’ of marine alternators for peace of mind.  Lesley is of course happy because its a good opportunity to reprovision and visit the market again!!

After a little over 3 days at sea we arrived at Port Vila in Vanuatu. The check in process was relatively easy but took time, not aided by the additional boats and Cruise ship that was there due to the unrest in New Caledonia.

We spent a few days on a buoy in the harbour doing jobs, shopping for provisions and catching up on some sleep before heading out to a sheltered anchorage, Port Havannah, on the north west corner of the island of Efate to ride out some breezy weather that is now coming through.

Ogea
We finally found a weather window to head to what people who have cruised Fiji extensively regard as the jewel in the crown – The Southern Lau Group of islands. Unfortunately at the time we were enjoying the Yasawa Islands which are in the north west corner and the Southern Lau are in the south east corner so we sailed and motored for a couple of days. We were trying to get to Ogea but were not going to get there in the light so did a quick overnight stop at the lovely Numuka Island just 24 miles short of Ogea then moved on the next morning.

The anchorage was stunning and we were surrounded by tiny lava motos anchored in beautiful soft sand. As is Fiji tradition the first steps ashore are to give and present the village chief with Kava for a ‘Sevusevu’ ceremony which was a 40 minute walk through the woods to the other side of the island. At least the path was relatively well defined and we didn’t get lost. We were met at the village by two young girls willing to show us the way to the chief’s house. Afterwards we were give a guided tour of the their village.

As with everywhere we have been in Fiji the locals are super friendly and the experience was thoroughly pleasant. Rituals over, we could now explore the island. To finish the day off last night it was another cruiser’s birthday so we met up on the beach at sunset for drinks and a bonfire. Another opportunity to meet and make new friends.

The sun came out today so we took the opportunity to explore this beautiful place, above and below the water. The colours are just magic – no wonder people enthuse about it so much. Corals, beaches, caves, sharks, eels and many other types of marine wildlife. Absolutely stunning

Fulaga
Close by to Ogea is the beautiful Fulaga with a narrow pass and several options for anchoring. When you do your Sevusevu (presenting your Kava) there you are allocated to a ‘host’ family who take you under there wing, show you around the village and answer any questions etc.

Fulaga is one of the few Fijian islands where they carve all their own woodwork and it’s pretty cool stuff. We were treated to a tour, followed by lunch at their house before being accompanied back to the anchorage. Whilst eating lunch, they picked us fruit and veg then made us a basket to carry it all in back to the boat.

The generosity and friendliness of Fijians is a real treat.

After a few days of snorkelling, diving, kitesurfing and spending time making and chilling with new friends we had to leave to start making our way back to Vuda to lift the boat out.

Hopefully we will have another opportunity to return to the southern Lau group of islands since they have been an amazing experience and one we will always cherish.

We sailed across the Koro Sea again this time around the south side of Viti Levu and through the Navula passage. We did stop over night at Malumu Bay on Beqa and Natadola bay on the south of Viti Levu to break up the 4 day passage.

We left Musket Cove to sail north through the Yasawa Group which is made up of about 20 volcanic islands that cover approximately 135 square kilometers.

We found lovely small islands including the one used in the Tom Hanks film ‘Castaway’.

The pass between Drawaqa and Naviti is famous for manta rays. The mantas come to feed here and can most often be found at the NE side of the pass. We were there with several local trip boats and snorkelled with the mantas.

Somosomo-Naviti-Yasawa

The last 24 hours has been about sheltering from some pretty strong winds, with plenty of rain thrown in for good measure. Despite the conditions, the locals were out fishing and came by offering us lobster. Slight change of plan for dinner tonight saw Lesley enjoying fresh lobster tail in white wine and garlic butter, whilst I stuck to fajitas!

After several days of miserable weather, the wind has gone and the sun is back out. We moved up to Nanuya Lailai island, or ‘The Blue Lagoon’ as it’s known since this is where the movie was filmed back in 1980. Actually it’s the adjoining island where the filming took place but we can’t anchor there. Lo’s Tea House is across the island and Lo serves freshly made doughnuts and refreshing lemon drink, amongst other things. It’s a lovely walk with great views and good to see Lo still serving food from her house despite losing her tea room to the weather a few years back. Her new tea room will be up and running in a month or so and looks cool. Hopefully loads of cruisers will support her by buying more doughnuts!

Amazingly and unusually we had a good weather window to return to the southern Lau islands, a trip against the trade winds, so we picked our way through the shallow waters of the pass for a 3 day passage to Ogea Levu crossing Bligh Water and the Koro Sea.

There was a rally going from Tonga to Fiji and the organisers had arranged for the boats to check into the northern Lau group at Vanua Balavu which is situated, to the east of the two main islands of Fiji. We were able to join them for the check in saving us the trip west to Vanua Levu. The Lau group consists of about sixty islands and islets, only about thirty are inhabited and covers a land area of 188 square miles.

Boats are required to stop at Dalconi Village to do sevusevu. Sevusevu is a ritual where you’re brought to the hut of the chief, make a presentation of kava, then sit through a small ceremony after which you are welcomed as part of the village. You’ll generally be given a tour of the village and perhaps some fruit, and you’ll meet some of the villagers. Everyone participating in the ceremony has to be dressed accordingly, no head coverings and men wear a sula and women should have their shoulders covered For our first experience of this we were rather glad that this had been organised through the rally so that we were able to participate and understand the custom.

The Kava root, Waka, is used to make a mildly-narcotic drink that is consumed throughout Melanesia.

Once we had gained permission to be in there we headed to the Bay of Islands to explore. It is an area which is excellent for SUP or dinghy exploring. There are a few caves and interesting rock formations.

Unfortunately the weather was against us. We had intended to head south and explore some of the many other islands in this group. However there was not a favorable wind direction in the foreseeable future so we decided to head west instead.

Fiji has over 300 islands spread over a distance of 3,000,000 square km km. Only about 100 are inhabited. The capital, Suva, is on the southeast coast of the largest island, Viti Levu which means “Great Fiji”. It was discovered in 1789 by Capt. William Bligh of HMS Bounty.

Lautoka, on the northwestern coast, is a port for the sugarcane growing region. Sugar, pineapples, rice, and tobacco are grown here. A goldfield at Vatukoula, in the north-central part of the island, was first developed in the 1930s. Nadi (Nandi), in the west, has the country’s main international airport, and an oil-fuel installation is at nearby Vuda Point.

Indigenous Fijians make up more than half the population; the rest of the population are people of Indian descent, most of whom are descendants of indentured labourers brought to work in the sugar industry. There are also, Chinese, and Pacific Islanders who have origins outside Fiji with a high level of intermarriage between Fijians from the Lau group of islands of eastern Fiji and their neighbours Tonga.

Fiji was a Crown colony within the British Empire from 1874 and gained independence from British rule in October 1970

Fiji’s mixed ethnicity contributes to a rich cultural heritage. Many features of traditional Fijian life are still around; the system of village chiefs and clans or tribes, traditional crafts, eg Masi or tapa which is a traditional material made from the bark of the young mulberry tree, which is soaked in water, beaten with mallets and formed into sheets. mat weaving; wood carving. Drinking of kava, made from a root and takes place as a part of important ceremonies as well as part of the everyday life of Fijians.

Vanua Levu Island “Great Land” is the second largest island of Fiji, bordering the Koro Sea in the South Pacific Ocean, 40 miles (64 km) northeast of the island of Viti Levu. It was formerly called Sandalwood Island.

We decided that our destination would be Musket Cove in time to celebrate Steve Bailey’s birthday. We took a route from the Northern Lau to Qamea, entering through the reef and anchoring in Navivi bay in the dark. A little nerve wracking but uneventful and thankfully good holding.

In the morning it was good to see our surroundings and that we had made a good choice. We headed around the island to Narmada bay.

The bay is situated on the north side of the island and is well protected, except from north east wind. Here lives the Mitchell family who welcomes you as guests of honor and with great hospitality. We went ashore with freshly baked bread to ask if we were ok to anchor in their bay. You do not do sevusevu here as the family grows the kava root for markets!

We enjoyed several days here diving the reef and joining the Sunday church service.

The wind was forecast to changed direction to the north and increase so we said our goodbyes and headed to Vanua Levu and Viani Bay which would be more sheltered.

Viani Bay is famous for the Rainbow Reef and its multiple dive sites. The white wall is usually on everyone’s list of dive sites to visit. We did two dives with the Dive Academy on the white wall and purple corner. They have a lovely resort and welcome crusiers to use the bar and join in with their activities. We had dinner one night which was a traditional Fijian meal cooked in the lovo which is an earth oven. After a few days we need to move on if we were going to make the birthday bash.

We called into Savusavu on Vanua Levu, taking the opportunity to reprovision and see this town briefly. There is a bustling fruit and veg market as well as kava and crafts for sale. Although there are no active volcanos now there are plenty of hot springs around which are often used for cooking.

In Musket Cove we enjoyed walks on the islands dining in restaurants and wing boarding! It’s great to have friends with new toys; we get to play! Thanks Philip and Claudia for sharing.

After this gathering we all went our separate ways. We decided to explore the Yasawa islands.