There was a rally going from Tonga to Fiji and the organisers had arranged for the boats to check into the northern Lau group at Vanua Balavu which is situated, to the east of the two main islands of Fiji. We were able to join them for the check in saving us the trip west to Vanua Levu. The Lau group consists of about sixty islands and islets, only about thirty are inhabited and covers a land area of 188 square miles.
Boats are required to stop at Dalconi Village to do sevusevu. Sevusevu is a ritual where you’re brought to the hut of the chief, make a presentation of kava, then sit through a small ceremony after which you are welcomed as part of the village. You’ll generally be given a tour of the village and perhaps some fruit, and you’ll meet some of the villagers. Everyone participating in the ceremony has to be dressed accordingly, no head coverings and men wear a sula and women should have their shoulders covered For our first experience of this we were rather glad that this had been organised through the rally so that we were able to participate and understand the custom.
The Kava root, Waka, is used to make a mildly-narcotic drink that is consumed throughout Melanesia.
Once we had gained permission to be in there we headed to the Bay of Islands to explore. It is an area which is excellent for SUP or dinghy exploring. There are a few caves and interesting rock formations.
Unfortunately the weather was against us. We had intended to head south and explore some of the many other islands in this group. However there was not a favorable wind direction in the foreseeable future so we decided to head west instead.
Fiji has over 300 islands spread over a distance of 3,000,000 square km km. Only about 100 are inhabited. The capital, Suva, is on the southeast coast of the largest island, Viti Levu which means “Great Fiji”. It was discovered in 1789 by Capt. William Bligh of HMS Bounty.
Lautoka, on the northwestern coast, is a port for the sugarcane growing region. Sugar, pineapples, rice, and tobacco are grown here. A goldfield at Vatukoula, in the north-central part of the island, was first developed in the 1930s. Nadi (Nandi), in the west, has the country’s main international airport, and an oil-fuel installation is at nearby Vuda Point.
Indigenous Fijians make up more than half the population; the rest of the population are people of Indian descent, most of whom are descendants of indentured labourers brought to work in the sugar industry. There are also, Chinese, and Pacific Islanders who have origins outside Fiji with a high level of intermarriage between Fijians from the Lau group of islands of eastern Fiji and their neighbours Tonga.
Fiji was a Crown colony within the British Empire from 1874 and gained independence from British rule in October 1970
Fiji’s mixed ethnicity contributes to a rich cultural heritage. Many features of traditional Fijian life are still around; the system of village chiefs and clans or tribes, traditional crafts, eg Masi or tapa which is a traditional material made from the bark of the young mulberry tree, which is soaked in water, beaten with mallets and formed into sheets. mat weaving; wood carving. Drinking of kava, made from a root and takes place as a part of important ceremonies as well as part of the everyday life of Fijians.
Vanua Levu Island “Great Land” is the second largest island of Fiji, bordering the Koro Sea in the South Pacific Ocean, 40 miles (64 km) northeast of the island of Viti Levu. It was formerly called Sandalwood Island.
We decided that our destination would be Musket Cove in time to celebrate Steve Bailey’s birthday. We took a route from the Northern Lau to Qamea, entering through the reef and anchoring in Navivi bay in the dark. A little nerve wracking but uneventful and thankfully good holding.
In the morning it was good to see our surroundings and that we had made a good choice. We headed around the island to Narmada bay.
The bay is situated on the north side of the island and is well protected, except from north east wind. Here lives the Mitchell family who welcomes you as guests of honor and with great hospitality. We went ashore with freshly baked bread to ask if we were ok to anchor in their bay. You do not do sevusevu here as the family grows the kava root for markets!
We enjoyed several days here diving the reef and joining the Sunday church service.
The wind was forecast to changed direction to the north and increase so we said our goodbyes and headed to Vanua Levu and Viani Bay which would be more sheltered.
Viani Bay is famous for the Rainbow Reef and its multiple dive sites. The white wall is usually on everyone’s list of dive sites to visit. We did two dives with the Dive Academy on the white wall and purple corner. They have a lovely resort and welcome crusiers to use the bar and join in with their activities. We had dinner one night which was a traditional Fijian meal cooked in the lovo which is an earth oven. After a few days we need to move on if we were going to make the birthday bash.
We called into Savusavu on Vanua Levu, taking the opportunity to reprovision and see this town briefly. There is a bustling fruit and veg market as well as kava and crafts for sale. Although there are no active volcanos now there are plenty of hot springs around which are often used for cooking.
In Musket Cove we enjoyed walks on the islands dining in restaurants and wing boarding! It’s great to have friends with new toys; we get to play! Thanks Philip and Claudia for sharing.
After this gathering we all went our separate ways. We decided to explore the Yasawa islands.